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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
1 1/2 cups cheddar cheese, mild,shredded (6 oz) |
1 can green chili, diced (4 oz) |
1 (8 ounce) package cornbread mix |
1/2 cup salsa |
sliced green onion (to garnish) |
Directions:
1. In small bowl, stir 1 cup cheese and undrained chiles into prepared corn bread batter.
2. Heat lightly greased skillet or griddle over medium heat.
3. Spoon 1 tablespoon batter on griddle for each pancake.
4. Cook 2 to 3 minutes on each side, turning once.
5. Serve immediately topped with salsa, remaining cheese and sliced green onions.
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