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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This dip is so addicting, we eat this with Tostito tortilla chips. You can keep it warm in a mini crock pot. Not sure of the exact amount it makes so I'm just guessing. I got this recipe from a good friend Debbie. I melt my cheese in the microwave at 50% power. Be prepared that everyone is going to want this recipe! Ingredients:
1 teaspoon minced garlic |
3 medium tomatoes |
2 tablespoons butter |
2 tablespoons flour |
1 cup light cream |
1/2 teaspoon salt |
1 (4 ounce) can chopped chili peppers |
2 cups shredded monterey jack cheese |
Directions:
1. Melt cheese.
2. Peel tomatoes and chop coarsely.
3. In frying pan melt butter and sauté garlic.
4. Add tomatoes and peppers sauté briefly.
5. Add flour, cream and salt.
6. Cook 2-3 minutes.
7. Add melted cheese and mix well.
8. Best to keep it warm while eating.
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