Chile con Queso

Prep Time: 2 Minutes

Cook Time: 5 Minutes

Ready In: 7 Minutes

Servings: 1

Ingredients:

1 cup of mexican beer

12 ounces monterey jack cheese, cubed

2 tablespoons flour

bottled salsa

Directions:

1. Add beer to sauce pan and heat to a simmer. In a bowl toss cheese with flour. Add cheese to simmering beer and stir until melted and smooth. Add 1/2 cup salsa and stir together. Serve warm with chips.

By RecipeOfHealth.com