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Prep Time: 8 Minutes Cook Time: 20 Minutes |
Ready In: 28 Minutes Servings: 6 |
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This dip is chunkier and soupier than a traditional nacho sauce. You could serve this with chips or eat it with flour tortillas as a snack. From the San Jose Mercury News, Sept. 13, 2006 Ingredients:
1/4 cup minced onion |
2 garlic cloves, minced |
1 tablespoon butter |
1 cup roasted green chilies, chopped (new mexico or ananheim) |
1 teaspoon salt |
1 cup grated mild cheddar cheese or 1 cup monterey jack cheese or 1 cup asadero cheese |
1/4 cup milk (whole, low-fat or non-fat) |
Directions:
1. Saute onions and garlic in butter in a small saucepan until onion is soft. Add chopped green chiles and salt. Saute about 3 minutes more. Add cheese and milk. Stir until cheese is melted. Serve immediately.
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