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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
1/4 cup onion, chopped |
1 teaspoon butter or 1 teaspoon margarine |
1/2 cup american cheese spread |
1 medium tomato (tomato should be peeled, seeded, and chopped.) |
2 tablespoons chili peppers (chili peppers should be canned, chopped, green chili peppers.) |
1 dash hot pepper sauce (optional) |
tortillas or corn chips |
Directions:
1. In a small nonmetal bowl microwave the chopped onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 minutes or till the onion is tender but not brown.
2. Stir in the American cheese spread.
3. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the cheese spread is melted, stirring occasionally.
4. Stir in chopped tomato, green chili peppers, and bottled hot pepper sauce, if desired.
5. Micro-cook the cheese mixture, uncovered, on 100% power for 30 seconds to 1 minute more or till the cheese mixture is heated through.
6. Serve immediately with tortilla or corn chips.
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