Chile Con Queso

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 20

This recipe came from a TEX-MEX Cookbook.

Ingredients:

1 lb processed american cheese

1 (4 ounce) can chopped green chilies

1 tomato, peeled and chopped

1 small onion, finely chopped

Directions:

1. Melt cheese in a double boiler . Add green chiles, tomato and onion.
2. Serve warm with tortilla chips.
3. May be kept warm in a chafing dish.