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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Another favourite at the local fire station. Ingredients:
16 ounces velveeta cheese |
4 ounces salsa |
2 ounces chopped red bell peppers |
1 ounce finely chopped onion |
1 ounce milk |
cumin |
chili powder |
Directions:
1. Place ingredients in saucepan and heat over low heat, stirring frequently until all melted together.
2. Check frequently until melted to desired consistency.
3. Serve with corn chips or tostados.
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