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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Great for any Mexican party Ingredients:
1 large onion, chopped |
2 garlic cloves, minced |
1 tablespoon vegetable oil |
1 tablespoon all-purpose flour |
1 tablespoon chili powder |
1 (10 ounce) can tomatoes and green chilies |
1 lb velveeta cheese, shredded |
1 canned jalapeno pepper, seeded and chopped (optional) |
Directions:
1. Saute onion and garlic in oil in a Dutch oven until tender but not brown.
2. Stir flour and chili powder into onion mixture; cook over low heat 1 minute, stirring constantly.
3. Add tomatoes and green chiles; cook over low heat, stirring constantly, until thickened and bubbly.
4. Add cheese and jalapeno pepper, if desired; cook over low heat, stirring frequently, until cheese is melted.
5. Serve warm with taco or tortilla chips.
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