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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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For the chile collection... Ingredients:
1 (4 ounce) can green chilies |
2 tablespoons chives, minced |
1/4 cup tomato, seeds & pulp removed & minced |
1 (16 ounce) can condensed cream of chicken soup |
1 jalapeno, minced |
1 clove garlic, minced |
6 ounces velveeta cheese, cubed |
Directions:
1. Place all ingredients in crock pot or double boiler and melt until smooth.
2. Serve with chips.
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