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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Caesar Salad with Chile-Cilantro Dressing Ingredients:
2 tablespoons unsalted pumpkinseed kernels, toasted |
2 tablespoons canola oil |
2 tablespoons red wine vinegar |
1 1/2 teaspoons crumbled reduced-fat feta cheese |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
1/2 (4.5-ounce) can chopped green chiles, undrained |
1 garlic clove, chopped |
1 cup chopped fresh cilantro |
2 tablespoons water |
1/2 cup plain fat-free yogurt |
Directions:
1. Place the first 8 ingredients in a blender; process 15 seconds. Gradually add cilantro; process until smooth.
2. Combine 2 tablespoons water and yogurt in a small bowl, stirring with a whisk until smooth. Add cilantro mixture; stir well.
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