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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
2 tablespoons butter or margarine |
2 1/2 tablespoons all-purpose flour |
2 cups milk |
1 cup (4 oz.) shredded cheddar cheese |
1 (4.5-oz.) can chopped green chiles |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Melt butter in a heavy saucepan over medium-low heat; add flour, whisking until smooth. Cook, whisking constantly, 1 minute. Increase heat to medium, and gradually add milk; cook, whisking constantly, until slightly thickened. Remove from heat; add cheese and remaining ingredients, stirring until cheese melts. Keep warm.
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