Chile-Cheese Omelet Squares |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
In' The Best Casserole Cookbook Ever' by Beatrice Ojakangas Ingredients:
8 large eggs, beaten |
1/2 lb mushroom, sliced |
1 (4 ounce) can chopped green chilies |
4 slices bacon, cooked and diced (or 1/2 cup diced cooked ham) |
1 cup shredded monterey jack pepper cheese |
Directions:
1. Preheat oven to 350°; coat a shallow 1-quart casserole with cooking spray.
2. In a bowl, whisk together the eggs, mushrooms, chiles, bacon, and cheese; pour mixture into the casserole dish.
3. Bake, uncovered, for 20 minutes, or until set.
4. Cool and cut into 1-inch squares; serve with toothpicks.
|
|