 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 3 |
|
From Southern Living Magazine. If you like chipotle chile in adobo sauce, you'll love this spicy cheese log. Prep time does not include chill time. Ingredients:
2 (8 ounce) packages light cream cheese, softened |
1 cup cheddar cheese, shredded |
3 green onions, finely chopped |
3 chipotle peppers (canned in adobo sauce) |
1 teaspoon adobo sauce |
1/2 teaspoon creole seasoning |
1/2 teaspoon ground cumin |
1/2 teaspoon chili powder |
1/4 teaspoon worcestershire sauce |
1/8 teaspoon hot sauce |
1/2 cup toasted pecans, chopped |
1/3 cup fresh cilantro, chopped |
assorted cracker |
Directions:
1. Process first 10 ingredients in a food processor until smooth, stopping to scrape down sides. Divide cheese mixture into 2 equal portions; shape each portion into an 8-inch log.
2. Combine pecans and cilantro. Roll cheese logs evenly in pecan mixture; wrap in plastic wrap. Cover and chill at least 2 hours. Serve with assorted crackers.
|
|