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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 28 |
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These excellent little squares won a chile festival contest! Gotta try! Ingredients:
1/2 cup butter melted |
10 eggs |
1/2 cup flour |
1 teaspoon baking powder |
1 8 oz can chopped green chiles |
1 pint cottage cheese (small curd) |
1 lb monterey jack cheese shreeded |
salsa warmed optional |
Directions:
1. In a 13 x 9 inch pan melt butter
2. Beat eggs lightly in a large bowl
3. Add flour and baking powder, combine
4. In another bowl, combine remaining ingredients, except salsa
5. Combine cheese mixture to the flour; blend well
6. Pour batter into pan and bake at 400 F for 14 minutes
7. Reduce heat to 350 F and bake 35-40 minutes longer. Cut into appetizer size squares and serve warm with salsa.
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