Chile Cheese and Egg Squares |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I got this off another web-site. It makes a nice meatless addition to the brunch table. My children put salsa on top of the squares. Ingredients:
8 eggs |
1/2 cup self-rising flour |
10 ounces mozzarella cheese, shredded |
10 ounces cheddar cheese, shredded |
24 ounces cottage cheese |
2 cans chopped green chilies, drained |
2 dashes tabasco sauce |
Directions:
1. Whisk together the eggs.
2. Add the remaining ingredients and combine.
3. Pour mixture into a lightly greased 9 x12 pan.
4. Bake at 350°F for about 30 minute until center is set and the edges are lightly browned
5. Allow to stand several minutes before cutting into squares.
6. Serve.
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