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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Spicy beef, yo. Ingredients:
2 tablespoons fish sauce |
3 fresh red chile peppers, minced |
3 cloves garlic, minced |
1 (1 pound) beef sirloin or top round, cut into thin strips |
2 tablespoons peanut oil, divided |
2 cups chopped asparagus |
1/4 cup beef stock |
1 cup basil leaves |
Directions:
1. Make a marinade by combining the fish sauce, chile peppers, and garlic in a shallow dish.
2. Lay beef into the marinade, turning to coat.
3. Marinate beef in refrigerator 8 hours to overnight.
4. Remove the beef from the marinade and shake off excess liquid. Discard the remaining marinade.
5. Heat 1 tablespoon peanut oil in a large skillet or wok over medium-high heat. Cook and stir beef in hot oil until hot but slightly pink in the center, 3 to 5 minutes; remove from oil with a slotted spoon to a plate lined with paper towel.
6. Heat remaining tablespoon peanut oil in the skillet; cook and stir asparagus in hot oil until tender, about 5 minutes.
7. Pour beef stock into the pan and bring to a simmer.
8. Return the beef to the pan. Add the basil and continue cooking until hot, about 1 minute more.
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