Chile and Cumin Fried Mahi Mahi |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
It's divine. Ingredients:
1 head bok choy, sliced |
1 tablespoon olive oil |
1 tablespoon ground cumin |
1 teaspoon red pepper flakes |
1/8 teaspoon salt (or to taste) |
4 mahi mahi fillets (1.5 lbs) |
4 1/2 tablespoons fresh lemon juice |
1 tablespoon fresh mint leaves, chopped |
Directions:
1. Put water in a vegetable steamer and place it over high heat.
2. Add bok choy to steamer and let steam until tender, about 4 to 5 minutes.
3. Coat a large nonstick skillet with cooking spray and set over medium heat. Add cumin and red pepper flakes; cook 2 minutes.
4. Season fish with salt and add to skillet; cook 2 to 3 minutes per side, until firm and opaque.
5. To serve divide bok choy among 4 plates, sprinkle with salt and lemon juice; top with mahi mahi and garnish with mint.
|
|