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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Eggs are always a go-to ingredient for the quick cook. Here, they're used in a quiche-like southwestern tart.Round out the meal with a romaine salad or a cup of gazpacho. Ingredients:
1 tablespoon olive oil |
1 small red onion, diced |
3/4 cup heavy whipping cream |
2 large eggs |
1 1/2 teaspoons coarse kosher salt |
3/4 teaspoon hot pepper sauce |
1/4 teaspoon freshly ground black pepper |
1 7-to 8-ounce package shredded sharp cheddar cheese |
1 7-ounce can diced mild green chiles |
1 purchased frozen 9-inch-diameter deep-dish pie crust (do not thaw) |
Directions:
1. Preheat oven to 400°F. Heat oil in medium skillet over medium-high heat. Add onion. Cover and cook until just tender, stirring often, about 5 minutes. Cool briefly.
2. Whisk cream and next 4 ingredients in bowl to blend. Mix in cheese, chiles, and onion mixture. Pour filling into frozen crust.
3. Bake tart until golden brown and set in center, about 40 minutes.
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