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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These crispy tortillas are stuffed with green chiles, cheese and corn. From the Mexican food blog Ingredients:
16 small flour tortillas |
1/2 cup canned green chili (or roasted, peeled and seeded green chiles coarsely chopped) |
1 cup monterey jack cheese |
1 cup sweet corn |
1/2 cup green chili sauce |
1 teaspoon sugar |
Directions:
1. Mix chiles, cheese, chile sauce, corn and sugar in a medium bowl. Place about 2 tablespoons of filling down center of a tortilla and roll it up tightly. Secure with a toothpick and place seam side down on a plate. Roll up all of the flautas and fry 3 or 4 at a time in 350 degree hot oil until golden brown and crispy. Drain on paper towels and serve immediately.
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