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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I learned how to make this recipe when I was attending high school in California. It's been a family favorite for years.Joy Frost, Wood River, Illinois Ingredients:
1 pound ground turkey or beef |
1 can (16 ounces) chili beans, undrained |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1 can (6 ounces) pitted ripe olives, drained and sliced |
6 green onions, sliced |
1 to 2 tablespoons chili powder |
salt and pepper to taste |
1 package (20 ounces) tortilla or corn chips |
1 to 2 cups (4 to 8 ounces) shredded cheddar cheese |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, tomatoes, olives, onions, chili powder, salt and pepper.
2. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened. Arrange chips on a platter; top with meat mixture and sprinkle with cheese. Yield: 8-10 servings.
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