 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Something new to try for breakfast or brunch! Ingredients:
1 tablespoon butter |
2 tablespoons finely chopped green peppers |
2 tablespoons finely chopped onions |
1/2 cup finely chopped tomato, without skin or seeds |
1/4 teaspoon salt |
1/8 teaspoon cayenne pepper |
1 1/2 cups grated monterey jack cheese or 1 1/2 cups cheddar cheese |
2 tablespoons milk |
1 egg, slightly beaten |
4 pieces toast |
Directions:
1. Melt butter in a skillet.
2. Add the green pepper and onion and cook, stirring, until soft.
3. Add the tomatoes and stir over low heat for 5 minutes.
4. Add the salt, cayenne pepper, and cheese.
5. Cook, stirring constantly, until the cheese melts.
6. Combine milk and egg.
7. Add to cheese mixture and stir briskly.
8. Cook 1 minute more, and spoon over pieces of toast.
|
|