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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe was given to me by a friend. I usually leave the olives out as I don't care for them. It is delicious either way. Ingredients:
8 garlic cloves, roasted |
1 lemon, juice of |
1 cup light olive oil |
2 tablespoons honey |
salt and pepper |
2 tablespoons chopped parsley |
2 red bell peppers, halved and seeded |
2 bunches large spinach leaves, stemmed and sliced thinly lengthwise |
12 pitted kalamata olives, quatered |
4 ounces feta cheese |
Directions:
1. Heat broiler. Place bell peppers cut side down on baking sheet and broil until skin turns black. Immediately place in a brown paper bag to steam and allow skins to peel easily.
2. Meanwhile prepare dressing. In a blender, combine garlic, lemon juice, oil and honey. Pulse to emulsify. Season with salt and pepper, add parsley, pulse again.
3. Peel and cut peppers into thin strips.
4. In a large bowl toss spinach, peppers, olives, cheese and pine nuts with dressing.
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