 |
Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
|
By Pop Spalding From Grandma Ruth's recipe collection Ingredients:
3 lbs boston pork shoulder butt |
3 cloves garlic, minced |
1 tablespoon salt |
1/4 teaspoon ground oregano |
1/2 tablespoon coarse black pepper |
2 cups chicken broth |
2 (7 ounce) cans whole chilies, cut in 2 inch strips or 2 lbs fresh green chilies, roasted and peeled |
1/2 cup flour |
Directions:
1. Cut pork in 1 inch cubes.
2. Put pork in saucepot; simmer, uncovered, until meat is tender.
3. Add all ingredients.
4. Mix well.
5. Bring to boil; reduce heat; cover and simmer for 1-2 hours.
6. Stir occasionally.
7. Note: may add potatoes, or use other pork roast.
8. note: may transfer to crock pot also.
|
|