Chicks-on-the-Ranch Deviled Eggs |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A hint of Dijon mustard, Parmesan cheese and ranch salad dressing take the flavor of these absolutely adorable deviled eggs to new heights! âSimple & Delicious Test Kitchen Ingredients:
6 hard-cooked eggs |
1/4 cup shredded parmesan cheese |
1/4 cup prepared ranch salad dressing |
1 teaspoon dijon mustard |
dash pepper |
5 carrot chips |
12 capers |
fresh dill sprigs |
Directions:
1. Cut a thin slice from the bottom of each egg so it sits flat. Cut the top third from each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add the cheese, salad dressing, mustard and pepper; stir until well blended. Spoon into the egg white bottoms; replace tops.
2. Cut 12 feet and 12 small triangles for beaks from carrot chips.
3. Gently press the capers into the filling for eyes; add beaks. Insert a dill sprig in top of eggs for tuft of feathers. Place feet in front of chicks. Chill until serving. Yield: 1/2 dozen.
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