Chickpeas With Onion (Ceci E Cipolle) |
|
 |
Prep Time: 120 Minutes Cook Time: 30 Minutes |
Ready In: 150 Minutes Servings: 4 |
|
An Italian vegetarian side dish. Ingredients:
1 1/2 cups dried garbanzo beans, soaked overnight and drained (chickpeas) |
salt, to taste |
2 onions, peeled |
2 tablespoons balsamic vinegar |
1 teaspoon fresh rosemary, chopped |
4 tablespoons extra virgin olive oil |
Directions:
1. Rinse the chickpeas and place in a saucepan.
2. Cover with cold water and simmer for 2 hours or until tender.
3. Salt to taste near the end.
4. Drain and place in a salad bowl.
5. Mash the chickpeas a little with a fork.
6. In the meantime, steam the onions whole until tender (about 30 minutes).
7. Slice and add to the chickpeas.
8. Mix together the vinegar, rosemary and oil with some salt in a bowl.
9. Pour over the chickpeas, mix well and serve.
|
|