Chickpeas With Apple Salad |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a nice little Dutch side dish. Ingredients:
2 (12 ounce) cans chickpeas |
2 apples |
50 ml apple juice |
50 g raisins |
25 g butter |
200 g bacon, diced |
2 large onions, diced |
fresh ground black pepper, to taste |
Directions:
1. Drain chickpeas and rinse under cold running water.
2. Peel, core and roughly chop apples.
3. Mix apples in a bowl with apple juice and raisins; leave to marinate a while.
4. In a large non stick skillet, heat butter and fry diced bacon until crisp.
5. Add diced onion and continue frying 8 to 10 minutes.
6. Add chickpeas and fry until heated through (about 10 minutes).
7. Season to taste and serve with apple salad.
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