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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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a quick and tasty side dish (or main dish rounded out with a salad & nice bread). Find garam masala, a traditional spice blend, in the spice aisle. From Rachel Ray's magazine. Ingredients:
3 tablespoons olive oil |
1 onion, finely chopped |
1 cup tomato, canned & chopped |
3 teaspoons coriander, ground |
1 1/2 teaspoons cumin, ground |
1/4 teaspoon garam masala |
1/4 teaspoon turmeric |
1 (15 1/2 ounce) can chickpeas, rinsed |
1 teaspoon salt |
1 (10 ounce) package frozen chopped spinach |
Directions:
1. In a wok or large skillet, heat the oil over medium-high heat.
2. Add the onion and cook until the edges are browned, about 4 minutes.
3. Stir in the tomatoes, coriander, cumin, garam masala and turmeric.
4. Lower the heat to medium and cook for 3 minutes more.
5. Stir in the chickpeas, add the salt and cook until heated through, about 5 minutes.
6. Add the spinach and cook about 5 minutes more.
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