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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Very yummy veggie burger! Source: Gourmet, 1997 Ingredients:
19 ounces chickpeas |
2 garlic cloves |
1/2 medium onion |
1 tablespoon fresh rosemary leaf |
1/4 cup fresh flat leaf parsley, chopped |
1/2 cup fine breadcrumbs |
3/4 cup walnuts, toasted and chopped |
1 large egg |
2 tablespoons olive oil |
Directions:
1. In a colander rinse and drain chick-peas.
2. In a food processor pulse garlic, onion, and rosemary until chopped coarse. Add chick-peas, parsley, and bread crumbs and pulse until just combined.
3. Transfer mixture to a bowl and stir in walnuts, egg, and salt and pepper to taste until well combined.
4. Form mixture into four 3-inch patties. Chill patties, covered, at least 1 hour and up to 1 day.
5. Cook on the grill or skillet.
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