1/3 cup chopped fresh cilantro |
2 tablespoons olive oil |
1 tablespoon lemon juice |
1 1/2 teaspoons curry powder |
3/4 teaspoon salt |
1/2 teaspoon bottled minced garlic |
1/4 teaspoon freshly ground black pepper |
1 (8-ounce) carton plain fat-free yogurt |
2 cups finely shredded carrot |
1 1/2 cups thinly sliced yellow or red bell pepper |
1 1/2 cups chopped plum tomato |
1/2 cup golden raisins |
1/4 cup finely chopped red onion |
2 (15 1/2-ounce) cans chickpeas (garbanzo beans), drained |
12 cups chopped romaine lettuce |
