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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A super quick recipe that is great for weekday lunches. Ingredients:
2 teaspoons olive oil |
1 onion, chopped |
2 garlic cloves, chopped |
1 large carrot, chopped |
1 stalk celery, chopped |
4 cups chicken or 4 cups vegetable broth |
1 (19 ounce) can chickpeas, drained and rinsed |
1 teaspoon sage |
frozen chopped spinach (i used 4 cubes) |
salt and pepper |
Directions:
1. Heat oil over medium heat. Add onions and garlic until translucent. Add carrots and celery and cook for a few minutes.
2. Add stock, chickpeas and sage. Simmer for 15 minutes. Stir in spinach until heated through.
3. Season with salt and pepper.
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