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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Chickpea Soup Ingredients:
240 g chickpeas |
240 g lentils |
3 cups stock |
4 cups water |
2 onions, diced |
2 teaspoons olive oil |
7 g sesame seeds |
1 tablespoon cumin |
60 g bacon, diced |
1 tablespoon chili flakes |
1 carrot, chopped |
2 stalks celery, chopped |
2 garlic cloves, chopped |
2 teaspoons soy sauce |
Directions:
1. Heat oil and cook carrot, onion, celery and bacon until they soften. Add cumin, chilli flakes, soy sauce and garlic. Add the chickpeas, the water and stock.
2. Simmer for 30 minutes. Season with salt and pepper, sesame seeds and serve.
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