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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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From Vegetarian Times Cooks Mediterranean. Ingredients:
6 cups water |
2 (17 ounce) cans chickpeas (rinsed and drained) |
1 tablespoon olive oil |
2 teaspoons dried sage |
2 teaspoons dried rosemary |
1 teaspoon ground cinnamon |
1 teaspoon salt |
1/2 teaspoon fresh ground pepper |
2 tablespoons finely chopped parsley |
Directions:
1. In a large pot, combine all ingredients except the parsley.
2. Bring the mixture to a boil over high heat, then lower the heat and simmer, partially covered, for 20 minutes.
3. Serve the soup garnished with the parsley.
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