Chickpea Salad (Chana Rangeela) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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From Gourment Indian in Minutes Ingredients:
15 ounces chickpeas, drained and rinsed |
5 tablespoons diced bell peppers, various colors |
1 medium onion, chopped |
coarse salt, to taste |
1 pinch cumin powder |
1 pinch sugar |
2 teaspoons lemon infused olive oil |
2 teaspoons cilantro, finely chopped |
Directions:
1. Combine chickpeas with rest of the ingredients.
2. Serve ar roon temperture.
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