 |
Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 4 |
|
A great,different salad for a change. Or, make it a meal by adding a can of salmon. Make sure you chill for at least 2 hrs. Ingredients:
2 cans chickpeas, drained |
1 cup chopped tomato |
1/2 cup minced onion |
1/2 cup sliced celery |
2 teaspoons minced garlic |
1 teaspoon parsley |
1 teaspoon dill weed |
salt and pepper |
3 teaspoons red wine vinegar |
1/2 cup olive oil |
Directions:
1. Put all ingredients EXCEPT vinegar and oil in a large bowl.
2. Mix vinegar and oil well.
3. Toss with chickpea mixture.
4. Chill.
|
|