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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 tablespoons olive oil |
2 tablespoons white wine vinegar |
1/2 teaspoon salt |
1/2 teaspoon freshly ground pepper |
2 (15-ounce) cans chickpeas, rinsed and drained |
3 green onions, chopped |
1 small cucumber, peeled, seeded, and chopped |
1/2 cup kalamata or ripe olives, pitted and chopped |
3 plum tomatoes, seeded and chopped |
1/4 cup chopped fresh parsley |
Directions:
1. Whisk together first 4 ingredients.
2. Combine chickpeas and next 5 ingredients. Add olive oil mixture, tossing to coat.
3. * 2 (15-ounce) cans navy beans may be substituted.
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