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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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A different side dish that is nice for a picnic, BBQ, or potluck. It's from Pingry Cooks and it was submitted by Ann Coleman. Here for safe keeping. I have most of the ingredients on hand so this could be good in a pinch. Ingredients:
2 cups canned chick-peas, drained |
1/2 cup green pepper, chopped |
1/4 cup pimentos, chopped |
1 cup celery, chopped |
salt |
pepper |
3/4 cup mayonnaise |
2 1/2 tablespoons prepared horseradish |
lettuce, for garnish |
Directions:
1. Combine mayonnaise and horseradish.
2. Now combine all other ingredients.
3. Chill until ready to serve.
4. Serve on lettuce.
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