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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Always better made a day or the night before and kept in the fridge to allow the flavours to infuse. This salad has a low glycemic load. Ingredients:
2 cups chickpeas, drained and rinsed |
2 teaspoons cumin |
2 garlic cloves, chopped or 1 teaspoon dried garlic or 1 teaspoon garlic paste |
2 lemons, juice of |
1/2 red onion, finely chopped |
1 tablespoon extra virgin olive oil |
1 pinch cayenne pepper |
2 tablespoons fresh parsley, chopped |
fresh ground black pepper |
Directions:
1. Combine all ingredients together in a bowl.
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