Chickpea Salad

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 6

My sister's recipe. I can literally eat the whole lot before it gets to the table!

Ingredients:

1 (14 ounce) can chickpeas, drained and rinsed

2 medium tomatoes, peeled and diced

2 small lebanese cucumbers, peeled and diced

1 red onion, chopped finely

1 tablespoon fresh coriander, chopped

2 tablespoons fresh mint, chopped

1 tablespoon finely chopped lemongrass

1/4 cup lime juice or 1/4 cup lemon juice

2 teaspoons oil

1 garlic clove, crushed

2 teaspoons grated fresh ginger

1 small red chile, sliced finely

1 teaspoon sugar

Directions:

1. Combine salad ingredients in a bowl.
2. Mix dressing ingredients together and pour over the salad.
3. Chill for at least an hour to allow flavours to develop.

By RecipeOfHealth.com