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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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A great side dish! These ingredients are always on hand. If you want to stretch it add cooked pasta and more dressing and chill.The picture is with yellow bell peppers. I like the red peppers for a nicer contrast of colors. Ingredients:
1 (20 ounce) can chickpeas, rinsed and drained |
1 red onion, diced |
1 stalk celery, diced |
1 red pepper, diced |
1 tablespoon cilantro, chopped |
1 tablespoon parsley, chopped |
1 tablespoon mint, chopped (you can use one or all) |
2 garlic cloves, minced |
1/2 cup extra virgin olive oil |
1 tablespoon balsamic vinegar |
salt and pepper |
Directions:
1. Mix first 4 ingredients in a bowl.
2. Add rest of ingredients chill 1 hour to overnight and serve.
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