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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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You can sprinkle these on salads or use them for crunchy chickpea tacos! They get their crunch from baking in the oven. Ingredients:
1 (15 ounce) can chickpeas, drained and rinsed |
1 tablespoon lime juice, freshly squeezed |
1 tablespoon olive oil |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 teaspoon cumin |
1/2 teaspoon paprika |
Directions:
1. Preheat oven to 400 degrees.
2. While chickpeas are in a colander, pat them dry with a paper towel to remove excess water.
3. In a large mixing bowl, toss chickpeas with the lime juice, olive oil, and seasonings.
4. Place chickpeas in a single layer on a baking sheet.
5. Bake for 35-40 minutes or until crisp and golden brown.
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