 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
yum Moroccan Ingredients:
2 cups chickpeas, cooked |
1 large onion, chopped |
2 garlic cloves, minced |
1 green bell pepper, chopped |
2 tablespoons chili powder |
1/2 tablespoon cumin |
1/2 tablespoon ground coriander |
1/2 tablespoon ground paprika |
1 teaspoon cinnamon |
1 bay leaf |
14 ounces tomato sauce |
Directions:
1. Sauté chickpeas.
2. Add onions, garlic, peppers, and continue to sauté.
3. Add seasonings.
4. Add tomato sauce when onions are translucent.
5. Simmer for 15 minutes.
|
|