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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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CURRY Ingredients:
2 cups cooked chickpeas |
1 onion |
1 tsp fresh ginger |
5 garlic cloves |
3 tsp curry powder |
2 tbsp olive oil |
1 cup uncooked rice |
Directions:
1. Saute onions in olive oil for 3 minutes.
2. Add ginger, garlic and curry powder (I use about 3 teaspoon for medium-spicy), stir and cook for another minute or so.
3. Add chickpeas and salt and a tablespoon or so of water.
4. Cook and stir about a minute.
5. Add another spoonful of water if it seems dry or if it's burning or sticking.
6. SERVE WITH RICE.
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