Chickpea Curry

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

2 tablespoon(s) organic olive oil

2 teaspoon(s) curry seasoning (coriander and turmeric)

1 teaspoon(s) ground cumin

1/4 teaspoon(s) ground nutmeg or cloves

1/4 teaspoon(s) ground cinnamon

1/8 teaspoon(s) ground cayenne

1 teaspoon(s) garlic powder

1 cup(s) green beans or asparagus

1 1/2 cup(s) potatoes peeled and cut

1 head(s) broccoli

1/2 cup(s) carrots chopped

2 cup(s) water

1/2 can(s) garbanzo beans

1 package(s) seitan crumbles

4 cup(s) brown rice

Directions:

1. Combine olive oil and all ground spices, heat and cook for 2 minutes. Add vegetables and mix well. Add water and salt and bring to a boil. Reduce heat to low and cook covered for 15 minutes. Add garbanzo beans and seitan, and simmer until the liquid reduces. Serve over rice.

By RecipeOfHealth.com