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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Quick, refreshing salad that we eat with spicy foods. Ingredients:
1 16-ounce can chickpeas, rinsed |
1 large, seedles cucumber, peeled and diced |
2 cups cherry tomatoes, halved |
1/4 cup crumbled feta cheese |
1/4 cup red onion, diced |
1/2 cup ranch dressing |
salt, freshly ground pepper, and dill to taste |
Directions:
1. Place chickpeas, cucumber, tomatoes, cheese, onion, dressing in a medium bowl. Mix until coated. Spice to taste.
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