Chickpea Crunchies

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 6

these are great. My neighbor gave me the recipes she makes these for her kids all the time. They love them.

Ingredients:

2 cups cooked chickpeas, drained well and blotted dry

1/2 teaspoon salt (if you used canned beans reduce or eliminate the salt)

1/2 teaspoon fresh ground black pepper

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1/4 teaspoon cayenne pepper

Directions:

1. Preheat oven to 400 degrees.
2. Toss the chickpeas with seasonings and spread on a nonstick baking sheet and bake for 30 to 40 (up to 1 hour) minutes or until golden brown and crisp.

By RecipeOfHealth.com