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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is not a fattening cake. Great for people who are wheat intolerant. Ingredients:
2 cups cooked chickpeas |
1/3 cup orange juice |
4 egg whites |
130 ml water |
3/4 cup soft brown sugar |
1/4 cup cocoa powder |
1/2 teaspoon baking powder |
1/4 cup desiccated coconut |
Directions:
1. Put oven at 180°C/350°F.
2. Place all ingredients in blender and blend until smooth.
3. Put into greased 21cm pan.
4. Cook 50 minutes.
5. Cool completely in tin then dust with icing sugar mixed with cocoa.
6. If you wish serve with berries.
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