1/2 cup chickpeas, canned, drained and rinsed |
2 cups red leaf lettuce, chopped |
2 cups fresh spinach, chopped |
1/2 cup scallion, chopped |
1 bell pepper, de-seeded and chopped |
1/2 cup fresh peas, shelled |
1 cup yellow zucchini, diced |
1/2 cup cucumber, partially peeled and diced |
1 cup bean sprouts |
1 cup monterey jack cheese, shredded |
green goddess salad dressing |