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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a yummy, healthy salad recipe, which will have you come back for more. :) Well at least, if you like earthy beet flavour, combined with sweet apple and salty feat cheese. I hope youll enjoy! The original version of this dish comes from German chef Tim Mälzer. Ingredients:
600 g beetroots, cooked and diced (i use the vacuum packed ones) |
1 small onion, finely sliced (leave this out if you dont like raw onion) |
2 small apples, diced |
200 g feta cheese, diced (low-fat is fine) |
1 (250 g) can chickpeas, drained |
1/2 bunch flat leaf parsley, minced |
5 tablespoons olive oil |
2 tablespoons red wine vinegar |
2 tablespoons lemon juice |
1 pinch sugar |
Directions:
1. Comine beetroot, apple, onion, feta cheese, chickpeas and parsely in a big bowl.
2. In a dressing shaker mix together the olive oil, lemon juice, vinegar and sugar.
3. Pour over veggies and combine. Allow flavours to blend for 20 minutes.
4. Enjoy!
5. Note: For a change you can also make this using mozarella cheese and fresh thyme.
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