 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Good potluck salad-good side dish. Ingredients:
2 cups white vinegar |
2 cups sugar |
1/2 teaspoon fine black pepper |
1 teaspoon canola oil |
1 (15 1/2 ounce) can red kidney beans (drained) |
1 (14 1/2 ounce) can cut green beans (drained) |
1 (14 1/2 ounce) can yellow wax beans (drained) |
1 (15 ounce) can chickpeas (drained) |
1 (16 ounce) package frozen lima beans, cooked & drained |
1 cup diced celery |
1 cup sweet onion, slices |
Directions:
1. Combine sugar, vinegar, oil and pepper.
2. Bring to boil and boil 3 minutes.
3. Add all other ingredients except onion slices and celery; bring back to boil.
4. Remove from heat add onions and celery; stir.
5. Refrigerate at least 2 hours or overnight.
6. When ready to serve, drain and serve.
|
|