Chickpea, Avocado and Sun-Dried Tomato Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This salad is very filling and Colourful! Ingredients:
1 (15 ounce) can chickpeas |
1 -2 ripe avocado |
2 cups shredded cabbage |
1/2 cup pitted olive |
1/2 cup sun-dried tomato, chopped (if preferred, you could soak the sundried tomatoes in boiling water for about 5-10 minutes until sof) |
1 -2 spring onion, chopped |
1 -2 tablespoon fresh parsley, chopped |
1/2 cup cold extra virgin olive oil |
1/2 teaspoon herb-seasoned salt |
Directions:
1. Place the cabbage, chickpeas, olives, Sundried tomatoes and avocado into a large bowl.
2. Dressing-.
3. Blend spring onions, parsley, salt and olive oil.
4. Pour over salad ingredients.
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